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Wines

Cape 312 South Africa


The concept for Cape 312 came from the Western Cape winemaking region spans 312 miles wide. The range includes Cape Red, Cape White, Pinotage and Chenin Blanc.

auction house dry white

Cape Red

WINE MAKERS NOTES: This wine has got a beautiful ruby red colour and aromas of black berries on the nose. On the palate notes of plum, cherry and walnut. Delightful smooth wine with rich fruit flavours that are soft and inviting.
Western Cape, South Africa
SERVING: Serve slightly chilled at 16-18°C. Suitable for every occasion, especially with pasta, red meat and cheese. If you find the opportunity try it with an ostrich steak sandwich or grilled zebra fillet.
13.5%Vol

auction house dry white

Pinotage

WINE MAKERS NOTES: A deep, dark centered wine with sweet blackberry and smokiness aromas on the nose that follow through nicely to the palate. This is then completed by a round finish and soft tannins.The firm, medium bodied structure will hold up the wine for 3-4 years. Ready to drink now or can be matured for at least another two to three years.
Western Cape, South Africa
SERVING: Serve slightly chilled at 16-18°C. Delicious on its own or with light meals like club sandwiches or pasta.
14.5%Vol

auction house dry white

Cape White

WINE MAKERS NOTES: Crispy and fresh, this dry wine offers notes of pear, mineral, powdered ginger and honeysuckle. Exotic fresh fruit aromas give this wine its crisp flavour and long lingering finish in the mouth.
Western Cape, South Africa
SERVING: Serve well chilled at 9-11°C. Enjoy as an aperitif or with poultry, fish or spicy dishes.
12.5%Vol

auction house dry white

Chenin Blanc

WINE MAKERS NOTES: Pale yellow in colour with a hint of green. On the nose, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well - balanced and elegant, but with weight and a powerful follow through. Stylistically dry and lightly oaked.
Western Cape, South Africa
SERVING: This excellent food wine wiill go with shellfish, grilled tuna, grilled sardines, Thai green curry, lemon and herb roast chicken and vegetable stews.
13%Vol

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