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France - Regional  
   

Wine Regions

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Chablis  
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 Champagne  
   



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Cuvee Papale Chateauneuf-du-Pape Rouge

Tasting Notes: A velvety, warm palate of sweet cherry flavours with peppery characteristics, this is an archetypal and rustic Châteauneuf-du-Pape; spiced black fruit aromas.

Serving: Hearty dishes such venison casserole or coq-au-vin, griddled steak or roast beef . Also works well with an oozingly ripe cheese.

Region: Rhone, France

Grape: Grenache 60%, Syrah 40%

ABV: 14%

Order Code: 270

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Domaine La Haute Marone 'Le Cru des Dentelles de Montmirail', Gigondas

Tasting Notes: Intense aromas of ripe raspberries and black cherries along with some hints of toasted cocoa beans. A palate of black cherries, dark chocolate, a hint of clove and nutmeg - hugely rich and enveloping but with elegance.

Serving: Ideal with a good Provençale daube or game dishes. Also a treat with hard cheeses particularly farmhouse cheddar.

Region: Rhone, France

Grape: Grenache Noir 70%, Mourvedre 15%, Syrah 15%

ABV: 14.5%

Order Code: 267

 
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La Chapelle de Marin, Cotes du Rhone

Tasting Notes: Bramble fruit aromas with a dense and savoury palate, warm spice and real depth. This is a classic southern Rhône red; savoury and characterful with smooth supple tannins.

Serving: Lovely with BBQs; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables.

Region: Rhone, France

Grape: Grenache 60%, Carignan 20%,  Mourvedre 40% 

ABV: 13.5%

Order Code: 270